| A simple entrance opened on garden terrace, with 8 tables. Air conditioning inside, warm decor, like a british pub, with a bar and 12 seats, and the restaurant area with 12 seats. Large choice of wines and beers. Restaurant service with a german cooking and some french provinces specialities. English menu translated in french and german. Reasonnable prices. Friendly and french welcoming by the owner, Peter, a german speaking french. A very pleasant location to discover. |
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Menu set in english, translated in french and german. Reasonables prices. Welcoming in french by Peter.
A little escaped from the touristic areas, this bar-pub-restaurant offer a quite accomodation for customers. One can meets each other, friendly, a the bar, or at the terrace or in the dining room. Easy parking.
The air conditioning is very comfortable.
The service for restaurant ends by 22h but Peter is able to save a strong hungry at any time...but.
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The quality cooking is there.
Cold or hot starters (creamy pumpkin soup, cauliflower soup, crab soup, sumer carpaccio with vegetables and salmon) from $4 to $6,50,
we can appreciate the clams in gratin, or an alsacian typical salad or a home made paté, for example.
The main dishes from the sea, between $6,50 to $8,50 offer a grilled seabass fillet home made sauce or prawns in garlic.
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Meats have a large offer with prices from $6,50 to $14.00
Many are made with charcuteries, like the miscellaneous choucroutes (alsacian and byerische),
the grilled saussages with pork or veal, or porc knuckle, in large portion ! or the black saussage with apples, delicious !
A other choice is a veal fricassee zurich style, with roesti (a fried pancake with potatoes),
a Strogonoff beef, the famous wiener schnitzel, the classical beef tenderloin in its sauce marchand de vin (gravy wine sauce) or the fondue bourguignonne.
Side dish are various :potatoes french fried , mashed, roesti, or sauteed, home made noddles (spaetzle) and rice.
The asian cooking is not forgetten with some selections like thaï beef salad, spring rolls,
amok chicken or the fried shrimps with noodles and vegetables or the pork rib marinated singapour style, from $ 4,50 to $7. Some classical dessert with the crepe suzette, tarts, chocolates, etc from $3.00 and the cheese cake a local speciality A place to recommend.
 3 Readers' comments
 Very nice and excellent food Michael Fritz Franz 7-Apr-2011 A very nice and quite place; where you can get excellent French and German specialities. The owner is a very polite man; who gave us many good advices for our trip. Helmut 1-Mar-2009 Unser Tipp: ein ganz besonders nett gestaltetes Guesthouse in absoluter Zentrumsnähe (ca. 10 Gehminuten vom Königspalst). Gemütliches Restaurant mit gutem deutsch-französischen Essen. Der deutsche Besitzer spricht auch französisch und englisch und gibt gute Tipps und Ratschläge für den Besuch in Phnom Penh. Absolut zu empfehlen! Elisabeth 1-Mar-2009 |
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