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1 document found with keyword "red apron siem reap" | Celliers d'Asie Siem Reap | | The Siem Reap branch was created long ago, back in 1999. The place was quiet and visiting the
temples was a slow meditative walk.
Independent restaurants of various types were the customers
of the time.
A new era started with the opening of Raffles Grand Hotel d’Angkor. Standards were high, and Celliers d'Asie adapted quickly.
Siem Reap was just beginning its development. Sofitel, Méridien, followed along
with great boutique hotels.
This profit center sales 80.000 bottles (6600 cases) a year.
The office benefits of a real cellar underground and the capacity of storage is about 10 000
bottles.
See also : Celliers d'Asie road de Bopha Angkor, Quartier des Démineurs Tel : 063 964 409
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