In this beautiful and historical building former Banque de l'Indochine dated from 1898, Van's Restaurant is the french gastronomic cuisine in Phnom Penh.
Large dining room upstairs, and 2 private salons. It is roomy and lighty with furnitures "Art Deco" style, in simple and authentic decor.
Fine dining for a high class cooking, with some french gastronomic dishes like the fried marinated scallops in passion fruit and trufle oil, the famous burgundy snails , the crispy pork shank in potato salad and coleslaw or the tradtional french veal stewed wtih cream sauce and mushroom.
Also a choice of vegetarian dishes. |
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Every week, new menu, dish of the day at $9, tasty promotion during one week starting the first Friday of the month, all of this listed in the page "It's moving in Phnom Penh".
Carte in french, english and on demand japonese, chinese and of course, cambodian.
Service in the dining room and its terrace, the roof terrace or the entrance garden.
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The garden on the ground floor , with its flower tree is dedicated to welcoming of at least 100 persons for party, cocktails.
Then, access to the dining room of the restaurant at the first floor, open on balcony and terrace.
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A wine cellar, with air con shows the wine to be served at the right temperature.
Qualified service for a french gastronomic cuisine.
A la carte dishes are expressed in french, english and on demand in khmer, japonese and chinese
Starters from $4 to $25. Meats and fish dishes go up to $66.
A traditional french onion soup, a typical veal stew in cream sauce, the famous burgundy snails , the crispy pork shank in potato salad and coleslaw or the tradtional french veal stewed wtih cream sauce and mushroom, all of these unmissable plates do not exceed $19.
A tasteful choice of meat in sauce from $19 to $24 proposes beef medalion with ushroom & snails, Rossini style beef filet topped with foie gras, baked lamb sirloin dressed in spinach, or the fraised lamb shank, torunedos vernison in pepper suace, etc.
A la carte, you have also a choice of vegetarian dishes.
A cheese plate for $12 and large choice of dessert from $2 to $7.
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A beautiful place with a fine cooking.
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