| Located in a quiet street, close to Wat Phnom, behind the Hotel Le Royal in a lush tropical garden, Tell Restaurant was established 10 years ago. Dining area in a ventilated terrace or inside 3 private rooms for 25 seats and large main dining room, all with air conditioning. |
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TThe cuisine is typically from the Alps, including swiss cheese fondue or a raclette, pork knuckles, saussages and sauerkraut. Other specialities from western countries are on the menu, written in khmer and english.
Lunch special starting from $ 5.50, Set Lunch with imported US beef or shrimps for $ 12.50.
Set menu for groups and functions on request.
Ample guarded parking.
This is a pleasant discovering of culinary arts in Phnom Penh since 1999.
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The decor is simple enough to be linked to the snowed Alps, from where the cuisine comes.
The rooms are on two levels, to welcome customers in privacy rooms
or outside, in a beautiful open space, close to the lush garden and to the
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The fame of Tell Restaurant is ancient, as being the first restaurant in Phnom Penh to offer a typical alp cuisine, with cheese and meat fondues and the exclusive swiss raclette, with a large wines menu.
Note that the main dishes are from $7,50
Apart from Swiss cheese fondue or raclette, Tell also offers excellent imported steaks at very reasonable prices. Imported sausages, veal, Thueringer bratwurst, cervelatz are served with traditional home-fried potatoes and sauerkraut.
Wheat beer Schneider Weisse is also available either the Blonde, Dark or Kristallklar ! A particular and fine taste. A new pilsen beer Krombacher is at $1,80
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An other speciality is the swiss mountain casserole, which is a debreziner saussage, with home smocked bacon, wienna saussage, boiled potatoes, sauerkraut and beans. Also try the pork knuckle or Eisbein, a famous huge pork knuckle, served with sauerkraut, home fried potatoes and gravy sauce.
Don't forget to taste the delicious home made apple strudel.
Tell Restaurant proposes many other specific dishes from european border countries, like pizzas, the beef filet goulash "Strogonoff" or the filet tournedos for the great treat of the ones that love to eat all the menu.
Pleasant welcoming and service.
 2 Readers' comments
 Red & White Kraut! Best in!!! mickey mouse 11-Aug-2010  is this the reataurant of Urs Hauser? Best regards Rolf Schmitz in PP from the 6th Rolf J. Schmitz 4-Feb-2009 |
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