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A very quiet place for that restaurant located close to Wat Phnom, behind the Hotel Le Royal in a lush tropical garden. Dining room in a ventilated terrace, inside 3 private rooms for 25 seats and large main dining room, all with air conditioning. The cuisine is typically from the Alps where one can eat a swiss cheese fondue or a raclette, pork knuckles, saussages and sauerkraut. Other specialities from western countries are on the menu, written in khmer and english. Lunch special at $4,50. Set menu for groups and functions on request. On week-end, special "today" from $6 to $9. Ample guarded parking. Also in Siem Reap, 374 Sivatha Street and Sihanoukville (Mohachai Serendipity Beach).
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The cuisine is typically from the Alps, where one can eat
a swiss fondue or a raclette usually prepared for two people.
But other specialities from western countries are on the menu as well as a the best selection of asian cooking.
On week-end, special "today" for $6 to $9.
Menu in khmer and english with a large specialities of swiss, austrian, italian and french cuisine with dish starting at $5,50 .
This is a pleasant discovering of culinary arts in Phnom Penh.
Tell restaurant is also set in Siem Reap.
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The decor is simple enough to be linked to the snowed Alps, from where the cuisine come.
The rooms are on two levels, to welcome customers in privacy rooms
or outside, in a beautiful open space, close to the lush garden and to the
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The fame of Tell Restaurant is ancient, as being the first restaurant in Phnom Penh to offer a typical alp cuisine, with cheese and meat fondues and the exclusive swiss raclette, with a large wines menu.
For lunch time a special set menu is available at $4,50.
Note that the main dishes are served at $5,50
One can enjoy the famous original Swiss raclette cheese,
the traditional cheese fondue, the grand meat fondue party, veal sausage, wienna sausage , the thueringer brat wurst which is the original german grill-sausages, served with sauerkraut, home fried potatoes and hot mustard.
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An other speciality is the swiss mountain casserole, which is a debreziner saussage, with home smocked bacon, wienna saussage, boiled potatoes, sauerkraut and beans. Also try the pork knuckle or Eisbein, a famous huge pork knuckle, served with sauerkraut, home fried potatoes and gravy sauce.
Don't forget to taste the delicious home made apple strudel.
Tell Restaurant proposes many other specific dishes from european border countries, like pizzas, the beef filet goulash "Strogonoff" or the filet tournedos for the great treat of the ones that love to eat all the menu.
Pleasant welcoming and service.
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