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Infos
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Food:    French, Khmer, ThaiWorking Day: Open all days from 7h to 23h Price : 5-10$ Payments : Dollars/Riel Menu : average dish $6 Specialties : burgundish fondue, cheese fondue, amok fish, couscous, fresh pasta, pizzas, salads, boiled egg and mayonnaise, french wine, by glass or bottle. Service:Take Away |
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Mention
Internautes deliver their advices free on our web site www.phnom-penh.biz unpon the request that they use polite language eventhough they complain about the quality or service received.
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Restaurant
Located in front of the river, On the Corner, le Resto du Coin proposes at 7am a breakfast, starting at $2,50. Then a menu with french provinces cooking, as fondues and other specialities, khmer and thai cooking, have reasonnable prices. Also enjoy a selection of mediterranean typical foods, like couscous, merguez french fried, pizzas (in two sizes) and pasta. Why not to eat an boiled egg-mayonnaise for 1$ including a salad ? Or an appreciable choice of sandwiches, salades, hamburgers, pancakes with mushrooms, hams, and cheese ?
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Ice-cream, elaborated by Karem, held by Eric Proye (ice-cream maker since 25 years, who worked in the most prestigious places in Belgium and Europ) affords his french touch ! A treat to end your meal.
All is served with/b> generous portions, a la carte,v for all kind of tastes and appetites.
Wine by glass starting at $1,90
Friendly welcoming in french, khmer and english.
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On the Corner, le Resto du Coin, has an emerging point, the way they cook the fish. Grilled, poché, in coco milk, in skewer, court-bouillon. Enjoy the traditional amok fish - cooked in coco milk - the demoiselles du Mekong - gambas for rivers - and their garnish.
Fresh tagliatelle and pasta, spagetti in bolognese style, pizzas and their mediterranean flavors, the famous and unique beef ribwith foie gras with sautees potatoes, home made french fried and a typical potatoes pancake in the Lyon' style, salads, sandwiches, etc, enough to satisfy your appetite.
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The menu has ice-creams and sorbets. They are elaborated by Karem, held by Eric Proye (ice-cream maker since 25 years, who worked in the most prestigious places in Belgium and Europ) and affords his french touch ! A treat to end your meal.
. A reference for quality and taste. Also order the authentic home made "crème caramel", so tasty for $2,50 only at On the Corner !
A good meal is mainly appreciated with fine wines. By the glass or bottle, you will find the Pays d'Oc wines, from south of France, with vineyards Merlot, Cabernet-Sauvignon for the reds, and Chardonnay, Sauvignon for the whites. A large choice of drinks, with or without alcohol.
And always fair prices.
On the Corner, le Resto du Coin, is a meeting area for many foreigners, speaking french or not, that appreciate the good food, with kind and good service, all year round wiht reasonnable prices
Since its re-opening in 2006, On the Corner, le Resto du Coin is aware to promote the cambodians abilities by providing a stable employment and a strong professional skill.
So, sometimes, be indulgent if the quality of the service is not the one that you usually expect, as the restaurant is proud to help young cambodians with a good job.
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The restaurant is also the head office in Cambodia for the french NGO Si tous les enfants du monde which have for commitment to care all disabled people, by collecting funds in France from donors.They have also developped a program helping people in social difficulties, misery in France and elsewhere in the world.
 5 Readers' comments
Simply delicious; the beef is extra tasty. The service is great and the staff very friendly. Try it out Frederic 20-Jul-2010 Home chocolate with ice ceam pear is really delicious !!! Steeve and Mary Steeve 26-Apr-2009 Le patron ; la patronne et le personnel sont tres avenant; le couscous ; ses salades ; son bourguignon ; sa fondue bourguignonne et j'en passe sont un regal . Le repas du midi etant notre passion avec en prime un excellent expresso apres lequel nous fumons un havane dans une douce quietude .loin des interdictions de la France Peter Bouchacourt 27-Mar-2009 is very good and very good price! Thank you very much I hope to come back soon Grett Gretta 20-Feb-2009 3 janvier 2009 C'est vraiment un bon coin que ce restau là ! Grande variétés des plats bien servis; saveurs garanties et prix bien raisonnables. Bravo le "Resto du Coin" pour ce fameux fondant au chocolat et son sorbet à la poire qui nous a régaler pour les fêtes. Merci aussi pour les airs d'accordéon qui ont ponctués cette soirée bien symphatique. Le petite équipe à Julie; Bernard et leurs enfants. pkapkatiou pkapkatiou 2-Feb-2009 |
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