Here is now, in Phnom Penh a genuine french provençal restaurant, the Chef, Chris being from Marseille (South of France). There all the specifics flavors of the area, such garlic, olive, rosemary, thyme, herbs of Provence, etc... are delivered in the cooking. The decor is very pleasant with smooth colors that evoke a typical sunny home of Provence.
Fine cooking at reasonnable price. Large choice from Provence and Cotes du Rhone vineyards and Italian wines. French welcoming. Air conditioning. |
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Nice decor in a warm and friendly atmosphere, being like a typical provence house.
French style cooking at reasonnable prices.
Selection of some best french wines, mainly from south of France (Bandol, Vacqueyras, Cotes du Rhone, Chateauneuf du Pape,) et italians (Primitivio, Proseco)
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This restaurant is born in Phnom Penh, with the know-how of Crhistelle, former Pekin's restaurant "L'Olive"
Then the Le Pistou arrived in Cambodia !.
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French and english written menu, for a choice with starters cold or hot, main dishes (meats, fish) and home made desserts .
Generous sandwiches, between $3,50 to $4,50 (Brie cheese, salad, with pistou, mozarella, tomatoes ou more classical, the black forest ham) .
A board shows the today's special with the chef' suggestions:
Home-made linguini al Pistou $9 or penne $10 (Amatriciana, carbonara, Le Pistou).
Choose the meat as grilled Australian Rib Eye or lamb leg ( Gigot) served with rosemary sauce, snow peas mint mashed and roasted potato $ 13
Or the fish soup served with croutons, rouille & emmenthal cheese $ 8 . A classical french provence dish, la Bouillabaisse ( Marseille fish soup ) with seafood & fish served with croutons, rouille & emmenthal cheese $ 16,5
Finish with crème brulée vanille ou café gourmand (creme brulée + ice cream) from $5 to $ 6 or ice cream scoops.
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