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Infos
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Food:   French, WesternWorking Day: Open all days from 8h to 22h
Special : closed on Sunday eveningPrice : 5-10$ Payments : Dollars/Riel Menu : Menu at $9 including salad, dessert and a glass of wine. Specialties : Duck liver half cooked with onions jam, snails, scallop parsley, rib eye in green Kampot pepper, sea bream mushrooms, veal stew in white sauce old style Service:Take Away,  |
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Restaurant in Phnom Penh
Comptoir
25, rue 240 CTM Phnom Penh
Tel : 017 936 177 - Mob : 017 606 796
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>> Closed ! <<
The symbol of the restaurant is the snail, vegetarian and carring his home. The one who have dinner can also have sleeping. Beside this, the restaurant offers salad-sandwiches-desserts-fresh fruit juice.
But every day, a new proposal, as gratin dauphinois and its beef loin, or the foie gras half-cooked .
To satisfy all tastes, an original set menu billed $9 including a well served salad , dessert, and wine is to be appreciate for lunch or dinner (you can see the cook working...). Also breakfast from 8am.
The decor and the seats of the restaurant are designed to offer conviviality and friendship.
A beautiful place to discover.
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Quite a charming place.
In an area that some can find narrow, everyone will find his own intimity and comfort. Table with 2, 4 or 8 persons, in the first, the second dinning room and ground terrace.
The colors are pleasant, where the green is leading, maybe a reminder to appetize the snail ?
Eating is treated in two domains : first, mainly the salads and sandwiches that you can prepare as per your own choice, for a simple meal, vegetarian or not, well balanced as you appreciate, from $3,50. Quickly prepared and served. Or the lunch menu for $9.
On the menu, a page petits plaisirs à partager (sweets for two) has a greedy choice starting at $3.
You like salted ? Taste an assorted cooked pork meats, salmon in tartare, bruschetta, gaspacho, lyon' salad, tuna or salmon rillettes, etc.
You prefer sweet ? Choose an assortment of small desserts or the today dessert, etc.
Second is a very enjoying.
Take a grasshoper in ravioli, or the shrimps in rissoto, or samossa on cheese goat and basile, duck liver half cooked, lentils in salad, fresh tomatoes in feta, home made tabboulee, enough for a small selection, below $6.
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But the french cooking remains the brand of the Comptoir : with bearnese rib-eye, pork chop, duck breast in honey and balsame vinegar, chicken sautée in cream and mushrooms and an amazing veal blanquette, old fashion cooked, etc...
Par un escalier donnant sur la terrasse du restaurant, on accède à 3 niveaux de logement dont 2 ont un balcon. Le confort est moderne et très complet (climatisation, eau-chaude). Tous les services sont compris, ce qui est confortable pour un séjour sans soucis. A louer au mois, la semaine. Voir Upstairs, you can rent 3 apartments, 2 of which have a balcony. With a modern comfort and design, all the services are included, most appreciated for a stay, in the downtown. Renting for any period. Check the page Comptoir Serviced Apartment
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