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Infos
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Food:  FrenchWorking Day: Open all days from 11h00 to 14h00
and from 17h30 to 22h00
Special : closed Sunday and colsed cuisine at 22h00Price : 5-10$ Payments :   Dollars/Riel Menu : $4 and $8 |
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Restaurant in Phnom Penh
Atmosphère
141C, boulevard Norodom BKK I Phnom Penh
Tel : 023 994 224 - Mob : 012 960 573
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With a sober decor, made from antique with furniture in "art-déco" style, the chef propose lunch or dinner based on specific meals from french provinces. The whole "charcuterie" is prepared by himself. Qualities of products are checked for a continuous standard.
On season, some vegetables are set like asparagus, for starter.
An other way to enjoy the starter is to taste the slices of bread with blue cheese and ham, or ham and butter, etc. With a good wine, choosen on the menu.
Meats are duly selected for their quality and their origin.
Close your meal with some desserts with chocolate or a very tasty "tarte tatin" or a choice of ice-cream. |
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The today's menu is written in french on a board. Another menu is bilingual french-english, has a beautiful presentation. The majority of the pork-butchery are prepared by the chef that apply a rigorous selection of the products.
The average price for dishes ranges between $4 and $9.
An original way of start a meal is to taste some slices of bread with "home made terrines" served by the suitable wine.
We can also appreciated a full dish of salad from $2 to $6.
On season, asparagus cultivated in Kampuchea, a little bit slightly different in presentation from those which one finds in France, remain very tasty.
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The meats proposed represent the best sources, to consolidate the amateurs. Under specifis arrivals, the chef prepare sea-foods.
Small desserts or the chocolate appears with wish or a tart tatin serves of it for $3,50 with a good choice of dairy ice creams house.
The bistro maintains its fame by the selected high-class wines served and also the famous belgian beers as Hoegaarden, Grimbergen, Leffe et Kriek. Reception sympathetic is nerved by a French and English personnel speaking and air-conditioning.
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